Pumpkin Chili
So, so yummy! Even if you aren’t a pumpkin fan, you don’t taste it. The pumpkin is really just a thickening agent! And I mean the thought of pumpkin in fall is the best.
This recipe makes a lot! Cut in half if just for a small amount of people. I made this and saved about half of it from a family of 5
Pumpkin Chili
What you need:
1.5 lbs Ground beef
1 lb ground sausage
1 white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 celery stalks, chopped
1 TBSP minced garlic
1-2 TBSP chili powder
1/2 tsp onion powder
1 tsp oregano
1/2 tsp cumin
1 15 oz can puréed pumpkin
1 28oz can diced tomatoes
1-2 cups beef broth, depending how thick you want it
1 small can tomato sauce
Salt, pepper
What to do:
-Brown the meat until cooked.
-Add seasonings, garlic
-Place everything in a crockpot on high for 4 hours.
Toppings I love:
•Sour cream
•Sliced jalapeños
•Shredded cheddar cheese
•Chopped cilantro
•Chopped red onion
•Sliced avocado