I seriously wish I knew how easy it was to make homemade salsa verde a long time ago! It is so dang good, I don't think I can return to the jars from the store. We use salsa verde maybe every other week for this easy salsa verde crockpot, and now it has become a staple to have in the morning to put on the top of my eggs! Try it out, you won't go back.
SALSA VERDE
Ingredients:
1/2 white onion, chop in big chunks
8-10 tomatillos
3 jalapeños, cut in half, remove stem- if want more spice, add more
1/2 cup fresh cilantro
fresh course salt
1 Tablespoon minced garlic
juice of one lime
water to boi
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Instructions:
On the stove, add white onion, tomatillos, and jalapeños to a pan. Add water just to cover it all. Bring to boil, and let boil about 10 minutes. Add to a blender, after straining water, and add cilantro, garlic, lime juice, and salt. Blend to a salsa consistency. I store it in a mason jar in the fridge. Store for about a week.
SALSA VERDE SHREDDED CHICKEN
Ingredients:
Large pack of chicken thighs, or however much your family needs
1 pack of cream cheese
1/2 jar of salsa verde of choice
salt, pepper
1/2 tsp cumin
1 TBSP mince garlic
1/4 cup chicken broth
Instructions:
Add all to a crockpot on low for about 4-6 hours. Shred the chicken. Enjoy as just a bowl, in quesadillas, in a burrito, on a salad, and so many other ways!
Make sure to check out our YouTube on this recipe!