We have been switching up a ton of things in our home, especially the ingredients we buy. I’ve really started watching what my boys have for snacks, and have been avoiding snacks with ingredients I can’t even say.
This was my first time making homemade Graham crackers, and they were just so easy. These ones are only 6 ingredients, and take only about 10-15 minutes to bake!
Graham Crackers
Ingredients:
•2 sticks of butter, I use Kerry gold, softened
•1 Cup brown sugar
•2 large eggs
•2 Teaspoons baking powder
1 Teaspoon vanilla
3 cups flour of choice, I used Kamut flour
Instructions:
1.) Preheat oven to 350 degrees. Place softened butter, and sugar into a mixer, or mix in a medium bowl with a hand mixer.
2.) Once mixed, add in baking powder, vanilla, and both eggs.
3.) Add in flour one cup at a time.
4.) Mix until coming off sides, and a playdough texture. Place dough on floured surface, or parchment paper.
5.) Roll out dough into a large rectangle. Make sure to make the thickness you would like for these, they don’t rise.
6.) Using a knife cut squares, and add fork holes on the top of each to look like a Graham cracker.
7.) Line on a parchment lined cooking sheet, leaving a gap between each square. I had to bake mine in two rounds.
8.) Bake for 10-15 minutes. Let get a slight tint of golden but not much. You can add cinnamon to the top before baking too!
Let cool, and enjoy!
check out our YouTube on how to make them : https://youtu.be/MmeM0lDHCdY